ALL OF OUR PRODUCTS ARE
HAND CRAFTED IN NORTH GEORGIA.
We take the necessary time to ensure our stills are the best possible quality, while being produced in a timely matter.
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In the process of distilling, sulfur (which has an extremely foul smell and taste) coming from the fermentation of yeast binds itself to the copper, producing hydrogen-sulfide, which in turn forms copper sulfate. The copper sulfate sticks to the inside of the still after distillation is completed. All of our stills are made with 100% Copper and lead free silver solder. Each still is also leak and pressure tested twice during the building process, to GUARANTEE a safe product.